HACCP self-control manual
The HACCP self-control manual service is aimed at bars, restaurants, pizzerias, food shops, pastry shops, food trucks, etc. Having the manual allows you to fulfil a precise legal obligation (EC Reg. 852/2004), thus protecting yourself from possible sanctions. Our specialised technician will draw up the document based on the information provided by the customer once the service has been purchased.
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What does the HACCP self-control manual service consist of?
After purchasing the service, we will provide you with a check list to fill in with the essential information about your company and ask you to send us photos of the premises and equipment, chamber of commerce view, floor plan and SCIA. It is important to emphasise that you do not have to draw up the HACCP document yourself, but our specialist technician will draw it up within 10 working days, based on the data you provide. Thanks to our training in food hygiene and safety, combined with our many years of experience in various food businesses, we are familiar with the peculiarities of different production and processing: we will draw up the HACCP Manual without the need for time-consuming on-site inspections. Only when necessary will we contact you for clarification.
Who is the service aimed at?
The service is aimed at all food businesses, which are involved in the preparation, processing, packaging, storage, transport, distribution, handling, sale or supply and serving of food products, such as cafes/bakeries, food retailers, greengrocers, delicatessens, delicatessens, shops and mini-markets, food laboratories, etc.
Who is obliged to draw up the HACCP Self-control Manual?
The obligation to draw up the HACCP Self-control Manual lies with the owner of the food business in cooperation with a technical advisor who has proven knowledge and experience in matters of food safety and hygiene.
What are the sanctions for lack of the HACCP Self-control manual?
According to current legislation (EC Reg. 852/2004), the penalties for activities that do not have the HACCP manual range from €1,000 to €6,000 (Legislative Decree 193/2007).
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What they say about us
As a result of an inspection, we were charged with the lack of worker training and DVR. Safety on Line was recommended to us by another shopkeeper who used them for training. We were scrupulously followed at every step, even beyond expectations. Available, quick, courteous and competent. They gave us various solutions that came in handy with absolutely competitive costs. The purchasing process was easy and straightforward. As soon as we ordered the courses, we received the access codes to the platform. No shortcomings.
For an Ats audit we needed to update the HACCP manual and train 4 guys. Our usual consultant was not there and given the urgency I relied on the Internet. I chose Sicurezza on Line as they were the quickest to respond by organising the FAD training immediately and preparing the necessary HACCP documentation. The purchasing process was quick, the staff who followed us was meticulous, decisive and competent. The experience was positive, we will use it again in the future for other needs.
For one construction site, we were made a documentary request that discouraged us. DVR, Noise, Vibration, Pos. I searched online and contacted a few companies. I was hesitant because the prices were apparently very low and being online I was a little afraid. I called the number on the internet and spoke to a very helpful and friendly person. He explained well why we were being asked to do this and reassured me about both the timeframe and the disbursement method. Having dispelled my doubts, I proceeded with the purchase and was contacted almost immediately by a technician. Within 24 hours I had the purchased documents and hear hear, the client did not object to anything. I was very satisfied, I will definitely recommend you and will contact you again if needed.
